Vistal offers a refreshing new perspective on coastal Southern California cuisine overlooking San Diego Bay.
The award-winning chef, Amy DiBiase, combined her culinary journeys and the contrasting interpretations of local cuisine to create an entirely unique menu, as singular as the city it represents. The food concept is best described as Mindfully Curated Coastal Cuisine. The menu features bright and bold flavor combinations influenced by the Baja peninsula, Pacific Islands, Mediterranean fishing villages, and coastal Southern California.
Monday
6:30 am - 1:00 am
Tuesday
6:30 am - 1:00 am
Wednesday
6:30 am - 1:00 am
Thursday
6:30 am - 1:00 am
Friday
6:30 am - 1:00 am
Saturday
6:30 am - 1:00 am
Sunday
6:30 am - 1:00 am
December 7, 2023 11:24 pm local time
901 Bayfront Court, San Diego, California 92101, United States
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