Lined with relics procured from all over South East Asia, the lights are soft with hues of red as you enter through the concrete and cherry blossom peppered doorway. Tantalising oriental aromas dance throughout the restaurant, as you’re seated under the watchful gaze of a beautiful woman in a red dress. A menu that follows the perfect blend of tradition and modern cuisine from South East Asia, combined with a zesty cocktail list, beckons you to piece together the secret ingredients of the Gold Coast’s hottest dining experience.
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