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On the rocks

What does “on the rocks” mean

The most straightforward definition of “on the rocks” is an alcoholic drink served over ice. The origin of the terminology remains uncertain, but some assume that it emerged from using frozen rocks to cool down beverages.
When someone orders a drink “on the rocks,” the bartender fills a glass with ice cubes and pours the beverage over them. It’s a great way to serve drinks because it cools down the drink without diluting its taste, allowing the customer to enjoy the full flavor.

On the Rocks ?

There are a couple of different meanings when someone says on the rocks:

When referring to alcoholic beverages, “on the rocks” means that the drink is poured over ice cubes.
The phrase “on the rocks” can also be used to describe a mixed drink served over ice, such as a whiskey sour or gin and tonic.
The term “on the rocks” can also be used metaphorically to describe a person in trouble.

Planning is the key

However, it is crucial to remember that not all drinks are suitable to be served “on the rocks.” Wines and beers, for instance, are not usually served over ice, as they need to be maintained at specific temperatures to elevate their taste.
The term “on the rocks” can also be used to refer to a beverage mixed with other elements and served over ice cubes. For example, “gin and tonic on the rocks” refers to a gin and tonic cocktail served over ice cubes.

Not just for a chill drink

To sum it up, the phrase “on the rocks” is implying to alcoholic beverages. When an individual orders a drink “on the rocks,” it means that they would like their drink served over ice cubes. This particular methodology of serving drinks delivers the complete taste of the beverage without diluting it.