3 Reasons Why We Are Confident That Thousand Oaks Bartending School will get you Professionally Bartending in 3 Weeks!!!
1. National Bartending School & Staffing is not only a bartending school, it is also an event company! All graduates are GUARANTEED actual bartending work for National Bartender Staffing! Graduates have had the opportunity to work PAID bartending gigs (weddings, charity events, graduation parties, etc…) prior to graduating!!! Once you have graduated and interview at a bar, restaurant, or club, you can honestly say you have had REAL Professional Bartending Experience!!!! (actual students working gigs below)
2. Our job placement program is regarded as one of, if not the best in Southern California! Boasting a 94% placement rate (most of the 6% found other jobs in other career paths, but the opportunity for them was there!) National Bartending School of Thousand Oaks has strong relationships that trust us enough to call us everytime they need a graduate! We literally get one or two calls a week from establishments that need bartenders! To date, National Bartending School has developed relationships with top bars and event companies including Thousand Oaks Civic Arts Plaza, CPK of Woodland Hills, the Playhouse of Pasadena, Macaroni Grill of Northridge, Musashi’s of Simi Valley and Porter Ranch, Los Robles, Red Balls Rock N Roll Pizza of Moorpark, Beverlees of Ventura, Mr. Bartender of Los Angeles, and a growing list of additional establishments….
3. Our bartending school has developed updated relevant bartending courses as a part of our curriculum. Bartending Jobs are plentiful for graduates when the bartending school they graduate from trains the student to run the bar like a professional bartender! National Bartenders School of Thousand Oaks consulted with bar/event company owners including famed craft mixologist Anthony Kaufman, 20 year veteran Pennie Creager, (lead bartender of Sunset Terrace) and Brian Golden, owner of Beverlee’s (Ventura Counties largest bartender service) for the purpose of dramatically increasing our graduates’ chances of obtaining a bartending job. Top bar owners and managers helped make the curriculum relevant for what is being ordered in 2015!!!
*This listing is not currently maintained by, endorsed by or affiliated with National Bartending School of Thousand Oaks
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ResetIn the heart of Sydney lies the Opera Bar, a destination that’s more than just a spot for a drink. Renowned for its spectacular views, it’s a place where the world meets, with a clientele as diverse as its drink offerings. This bar isn’t just a local favorite; it’s a global sensation, often hailed as the “world’s best beer garden.”
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Navigating the world of nightlife can be thrilling, but it often comes with the dreaded next-day hangover. Fear not! We’ve got some tips and tricks that might help you dodge that post-party headache. Remember, these are not scientifically proven methods, but rather a collection of popular beliefs and personal experiences.
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Adelaide, along with South Australia, is renowned not just for its exquisite wine regions but increasingly for its exceptional spirits and gourmet food scene. The growing popularity of spirits among Australians has put Adelaide on the map, boasting numerous top-tier distilleries and tasting rooms. While it’s tough to choose among so many passionate creators of unique spirits, we’ve highlighted our favorites based on their blend of outstanding tasting experiences and high-quality beverages.
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In the bustling world of bars and nightlife, the practice of tipping often sparks lively debates. As a platform that connects bar professionals, owners, and enthusiasts, we’re diving into this topic to foster a constructive dialogue. Here, we’ll explore various angles on tipping, aiming to uncover potential solutions amidst the challenges posed by shifting governmental policies. We value your insights, so feel free to share your views below, but let’s keep the conversation respectful.
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