From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at MÃ©jico, creating some of the finest modern, market-to-table Mexican food in Australia._x000D_
What exactly does market-to-table mean? Itâ€™s the grounding philosophy that inspires the food we make. We create dishes from the inside out by sourcing the freshest ingredients directly from our producers. Whether itâ€™s our table-side made guacamole, our tacos, or our mouth-watering Mexican margaritas and tequilas, our menu is dependent upon the seasonal availability of produce, and thus the cuisine at MÃ©jico reflects the immediate world around us.