Heaps good gin

Founders started with zero contacts in the industry initially and no experience in making gin. They just had a passion for delicious gin and supporting the local community. After taste-testing a wide range of gins over the years, founders Marcelle McEwan and Greg Nunanwe wanted to create something involving the State of South Australia. Their goal was to feature incredible SA produce and employ local small businesses, manufacturers, producers, and designers. Their love for citrus made them center the gin around Riverland oranges. After playing around with flavors of other local botanicals – saltbush, finger lime, coriander seed, and pink peppercorn, they ended up with the Heaps Good Gin.