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It’s South Australia in a bottle
BarAdvisor had a chance to find out more about Heaps Good Gin, the process of making it, and their plans for the future.
Heaps Good Gin is truly South Australian. It’s distilled, designed, printed, and packaged in SA. It combines the zingy goodness of Riverland Orange and Finger Lime, the savory vibes of Native Saltbush and SA Almonds, with the hum of locally foraged Pink Peppercorn.
Founders started with zero contacts in the industry initially and no experience in making gin. They just had a passion for delicious gin and supporting the local community. After taste-testing a wide range of gins over the years, founders Marcelle McEwan and Greg Nunanwe wanted to create something involving the State of South Australia. Their goal was to feature incredible SA produce and employ local small businesses, manufacturers, producers, and designers. Their love for citrus made them center the gin around Riverland oranges. After playing around with flavors of other local botanicals – saltbush, finger lime, coriander seed, and pink peppercorn, they ended up with the Heaps Good Gin.
Heaps Good Gin is looking forward to expanding and creating its own distillery space and cellar door shortly.
We Can’t wait!
Have you tried Heaps Good Gin?
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