Do you want smoother cocktails? All you need is a blender, fresh fruit and lots of ice!
What’s the key? The Blender, of course. This is the magic tool for smoothness in a lot of preparations, including soups, creams, jams, and of course, cocktails.
There are several types of blenders, being the best for cocktailing one with a stainless steel container and with measurementmarks. Pulse blending is a plus, just as low noise. Because no one wants to be partying to the sound of a blender, right?
There’s also the immersion blender or mixer, which is quite versatile too. But nothing beats the old countertop design!
You can use this tool to make milkshakes, smoothies, frappuccinos, frozen cocktails, purées and even crushed ice.
The first blending machine was developed by Stephen J. Poplawski, owner of Stevens Electric Company, in 1919. He patented this invention in 1920. After that, the industry grew, and there were a lot of variations for this machine. There were several designs and improvements in this machine, along with a lot of new accessories for it.
Also, the versatility increased with the popularization of smoothies and frappuccinos, which helped the introduction of new models with noise reduction features. Thank god!
You can create a lot of great drinks with a blender! The most famous blended cocktails include Piña Colada, Grasshopper, frozen Daiquiris and the Mudslide.
Want some tips? Right away!
Doesn’t all these tips make sense? Try them and improve your cocktailing skills!
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