Yarri Restaurant + Bar is a collaboration between co-founders of Snake + Herring Wines Redmond Sweeny, Sal and Tony Davis, and chef Aaron Carr.
At Yarri we source ethically produced seasonal ingredients and present them simply, at their fullest potential. Yarri cuisine is a celebration of the specialist growers and farmers, vignerons, distillers, fishermen, butchers, cheesemakers; and many more people that make up our region.
Our restaurant is a celebration of their commitment to good food and quality in the glass.
Monday
12:00 pm - 11:00 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm
Thursday
12:00 pm - 11:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 11:00 pm
December 6, 2023 4:35 am local time
16 Cyrillean Way, Dunsborough Western Australia 6281, Australia
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