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Our flagship is the corner Boulangerie where you can enjoy the best selections of Italian and Spanish hams and salamis accompanied by refined cheeses and the Mozzarella di Bufala Campana PDO that arrives daily from the production area.‚ A choice of smoked, from Scottish salmon to wood smoke to the fantastic wild salmon caught in the hook and smoked by hand, also pleases the most attentive palates. The boulangerie corner is open continuously from 11:00 to 23:00 From a dynamic and informal brunch to the prestige of a gala dinner.‚ Our goal is to suggest the most appropriate menu, to create a harmony between flavors, quality and service and turn a simple meal into a unique experience.‚ For every occasion the menus are built with the customer, a journey from tradition to innovation, lightness and the exaltation of flavors.
*This listing is not currently maintained by, endorsed by or affiliated with Tiki Bar
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