Description
Located on the picturesque grounds of the national park in Vaucluse, The Nielsen is a waterfront restaurant that incorporates several dining spaces catering to a range of experiences.
The Nielsen is Sydney Restaurant Group’s 10th venue alongside Aqua Dining, Ormeggio at The Spit, LuMi Bar & Dining, Ripples Milsons Point, Ripples Chowder Bay, Via Alta, Chiosco by Ormeggio, Jardin St James and Sotto Sopra.
The Nielsen is co-owned by Bill Drakopoulos, Managing Director of Sydney Restaurant Group, Davide Rebeccato, Head Chef & Co-Owner of Aqua Dining, Jeff Sue, former Head Chef of Ripples Milsons Point and Mark Hassan, former Restaurant Manager at Ripples Milsons Point.
The team were excited to highlight the unique history of the location through the design, menu and hospitality.
Holidays
Due to the Holiday's open hours, events and other details might not be correct or accurate . Please contact The Neilsen to confirm details.
Open
Open hours today: 12:00 pm - 3:00 pm
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Monday
12:00 pm - 3:00 pm
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Tuesday
12:00 pm - 3:00 pm
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Wednesday
12:00 pm - 3:00 pm
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Thursday
12:00 pm - 3:00 pm
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Friday
12:00 pm - 3:00 pm
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Saturday
8:00 am - 3:00 pm
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Sunday
8:00 am - 3:00 pm
September 27, 2023 12:50 pm local time
What You Can Do Here
Greycliffe Avenue, Vaucluse New South Wales 2030, Australia
Disclaimer
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