Serving upmarket modern Australian cuisine showcasing the best local produce, the Criterion Hotel’s restaurant has quickly established a reputation for providing great pub fare combined with great service in a warm and friendly environment.
Teamed together, our Chefs and Bar staff have carefully selected menus with heavy European influence, yet showcasing some of the regions finest produce. The Beef from Bairnsdale (68km away), The Lamb from Stratford (17km away) and the majority of Seafood from lovely Lakes Entrance (105km away).
Our bistro is open 7 days a week for lunch and dinner.
Lunch from 12.00 to 2.30pm
View the Lunch Menu
Dinner from 6.00pm to 8.30pm
View the Dinner Menu
Bar/Coffee available from 10.30am til late
View the Drinks Menu
Contact Us to book at table and enjoy one of the finest food and beverage menus in Gippsland.
Visit the gallery to see images of our Bar and Bistro.