Located in the New York EDITION, Michelin-starred The Clocktower serves modern cuisine with a palpable U.K. sensibility. From morning to night, Chef Jason Atherton offers tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park. A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its own personality. Under the direction of Atherton, the menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features a one-of-a-kind Champagne cart and a 250-bottle list that highlights both Old and New World producers.
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