Classic bar, old recipes.Â With the idea of â€‹â€‹recovering the charm of the old bars, we have reinvented the dishes of a lifetime.Â Come to eat our tripe with smoked eel or pork pie with ham!
For us so weird is to take a vermouth on an empty stomach, like going to eat some tapas and not make them go down with a good beer.Â And so it has always been.Â For this reason, we pay the same attention to throwing the canes well than to recover the recipes of a lifetime, such as tripe or oxtail.Â And that's why we care about having the best vermouth and because our smoked anchovy and mongetes from Santa Pau with saffron are made with noble products.Â In our whiteboards you will find everything we offer, from our preserves and our "dishes" to wines and fine wines.Â Well, not everything.Â In the slates you will not discover what it means to go for classic tapas in Barcelona, â€‹â€‹nor will you perceive the charm of the Born district,
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