Easygoing cafe/bar with counter stools and streetside tables, cooking Italian dishes and brekkie.
My name is Angelo Gibaldi, my passion for food started at a very early age. Combined with some serious Sicilian training and early travel across Italy I began my journey into the food industry. Having worked in Lygon street sine 1987 in several distinguished restaurants and cafe's I am able now to welcome you to a world of taste sensations matched only by our individual service at Stuzzichinoâ€¦.
As my Nonna used to say â€œyou can use the best ingredients of all time but the finest one is passionâ€
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