Saba meaning “happy meeting place†in Thai, offers traditional Thai and Vietnamese dishes at reasonable prices in a contemporary setting on Clarendon Street, Dublin 2 and also Upper Baggot Street, Dublin 4.  Taweesak Trakoolwattana, executive chef in Saba, brings extensive culinary experience and a distinct passion for traditional Thai and Vietnamese dishes to the Dublin dining scene. He has previously cooked for the King and Queen of Thailand.  Both restaurants are open 7 days a week.
28 Clarendon Street, Dublin, Dublin D02, Ireland
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