Our expertise and backgrounds in varied sectors of the hospitality industry have converged to power the new Quay Lime Bar +Â Grill complex, offering everything from drinks on the deck, to dining in our waterfront restaurant, or the perfect venue for your next special occasion. Travis has spent eight years as Licensee and Restaurant Manager in Sydney with his training as head chef, front of house manager, and accredited food safety ensuring we uphold the highest standard in service and quality throughout. Travis manages the restaurant and oversees the operation to ensure your experience is unforgettable. Port Macquarie born and bred, Jonathan comes to the restaurant business after 20 years running corporate events. Jonathan works together with Travis and our head chef to customise a food and beverage menu to your specific catering requirements and create that signature experience to remember.
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