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Percy's Bar & Kitchen

About Percy's Bar & Kitchen

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Claimant details

ydney circa 1822 €“ Lieutenant Percy Simpson is sent with a crew of ‘educated convicts’ from Sydney over the Great Divide with orders from Governor Brisbane to establish an experimental agricultural settlement in the Wellington Valley. The convict colony here settles in an abundant regional food belt and declares the village of Orange ‘open for business’ in 1846. Fast-forward 168 years and Percy Simpsons legacy lives on in Orange’s first small bar – Percy’s Bar & Kitchen. Established by two Sydney-siders who like our Lieutenant Percy made the trip west of the mountains to continue the growing movement in the NSW food and wine scene. Percys Bar & Kitchen aims to showcase the best of what the Orange region has to offer brought together with the talent of local chefs,- an exciting yet approachable menu and venue with enough quirky twists to keep you coming back for more. The drinks list promotes some of the regions best winemakers, but isn’t shy of welcoming a few outsiders from Australias and the world’s most renowned regions that compliment those from the Central Tablelands . A revolving selection of craft beers and ciders, classic and experimental cocktails will keep even the most discernible convicts on their toes. The owners love their artisanal gin, rum and whiskeys so be sure to ask for something they have stashed behind the bar. Orange’s premium small bar welcomes locals and visitors alike, so be sure to drop by and and enjoy our country hospitality.

*This listing is not currently maintained by, endorsed by or affiliated with Percy’s Bar & Kitchen

Open now

5:00 pm - 10:00 pm

  • Monday

    Closed all day
  • Tuesday

    5:00 pm - 10:00 pm
  • Wednesday

    5:00 pm - 10:00 pm
  • Thursday

    12:00 pm - 12:00 am
  • Friday

    12:00 pm - 12:00 am
  • Saturday

    12:00 pm - 12:00 am
  • Sunday

    Closed all day
  • Timezone: +11:00

    April 24, 2024 9:56 pm local time

Bar near Percy's Bar & Kitchen

The Lord Anson Public House

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