Parlour Cucina if you’ve never heard the purr of your Vespa mingle with sunset seabirds calling across the Italian Riviera, then shrug it off, because this is the meal you were fashionably late for; simple, fresh produce passionately prepared and served with classic generosity.
Flavours that evoke feeling. Dishes to illuminate dates and desserts to sweeten friendships. Dining that starts with the eyes, and works its way down. A beautiful room, lit low, enjoying Aperitivo Hour in Sydney’s secret deco destination.
Intimate tables and burnished bar to suit the smart casual and effortlessly elegant. Order freely from a menu that embraces simplicity over superficial flair.
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