Our menu, created by our head chef, Symon Conway-Lyden, reflects the artistic energy and passion of the Oxford Hotel and its owners.
Striving for a creative and diverse range that never exhausts the excitement and options for our customers, akin to experiencing every colour in a painter’s palette, the Oxford Hotel is committed to giving our customers a memorable experience.
The Oxford Hotel is also dedicated to moving more and more into an organic and sustainable approach and catering to the needs of vegetarians, vegans and other persnickety eaters with equal passion.
101 O'Connell Street, North Adelaide South Australia, Australia
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Add a review