Our menu, created by our head chef, Symon Conway-Lyden, reflects the artistic energy and passion of the Oxford Hotel and its owners.
Striving for a creative and diverse range that never exhausts the excitement and options for our customers, akin to experiencing every colour in a painter’s palette, the Oxford Hotel is committed to giving our customers a memorable experience.
The Oxford Hotel is also dedicated to moving more and more into an organic and sustainable approach and catering to the needs of vegetarians, vegans and other persnickety eaters with equal passion.
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