The Ivy Tavern was originally established in 1956Â by Peter J. Russo and his brother Stephen Russo.Â It all started out with a small version of a bar and package store.Â Ham and cheese sandwiches and steak sandwiches friedÂ in an electric frying pan was the extent of the food.Â Eventually a pizza oven was donated by the bakery next door whichÂ they also owned. The dough recipe was originally from their mother who was born in Sicily. TheÂ Â individual barpies are theÂ Â Ivy's Â specialty which are available to eat at the bar or to take home and enjoy.Â TheÂ dough is made dailyÂ on the premises and the toppings are all fresh as well. Â The menu consists ofÂ many appetizers along with hot and cold sandwiches and seafood platters. Mike, Peter's son, and Elaine RussoÂ areÂ the current owners.Â The Ivy Tavern has been aÂ landmarkÂ for over 60 years.Â Stop in for a bite , a cold beer or just some good conversation. It'll be worth it.
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