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Finca, and the rest of the Pago Restaurant Group (which includes Pago, Finca, East Liberty Tap House, and Hub & Spoke Diner) is committed to sourcing local and sustainable food, reducing waste and being environmentally responsible.
Finca’s entire menu is made from scratch daily -‚ from the‚ breads and pastries, to the house-cured and house-smoked‚ meats. Finca uses the highest quality, naturally produced‚ ingredients, which means we source the majority of our‚ ingredients locally or regionally (see below for a list of the local farms and artisans we use)‚ and use only sustainably‚ raised protein (fish, beef, chicken, lamb, pork, etc.) and specialize in wines from sustainable, small producing Spanish vineyards. ‚ We also run an‚ in-house butchery program, which allows us to buy large cuts of meat and use most/all of the product without waste. ‚ Finca‚ shows the “chefs’ commitment to elegant and refined dishes‚ skewed through the lens of locally sourced ingredients.”‚ (Salt‚ Lake Tribune, July 2012)
*This listing is not currently maintained by, endorsed by or affiliated with Finca
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