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We opened in 1972 serving Coors to college students. ‚ We’ve evolved, expanding our Trolley Square‚ location numerous times enabling us to offer a large menu and a wide range of hand crafted beers. ‚ Back in the day when we added food to the equation, we were guided by the idea that there was no reason we couldn’t cook at a high technical level and use only fresh ingredients. ‚ Back then, we were the exception, not the rule. ‚ Things have changed, now more restaurants are from scratch or say they are but we believe we do it better. ‚ Why? ‚ Most brewpubs seem to be guided by a ¢‚¬Å“corporate mindset¢‚¬ which tends to error by cooking for the widest possible audience. ‚ Our approach is less formulaic, a little offbeat. ‚ Our core menu has evolved over the many years with thirty five year old favorites hanging on in addition to our more modern offerings.‚ We have a specials menu that changes bi-weekly. ‚ This supplemental menu allows us to explore current trends, continuing the tradition of trying to be in the forefront.
*This listing is not currently maintained by, endorsed by or affiliated with Desert Edge Brewery at The Pub
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