Every morning, each lau lau is carefully hand wrapped in the traditional Hawaiian style. The kalua pork is shredded thread by thread. And the beef stew is made one pot at a time. Our menu hasn't changed much since we first opened in 1947, and the reason is pretty simple. Generations have grown up eating, loving and coming back for more. And we're pretty sure you will, too, once you get a taste of what we're serving up at our restaurant.
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