Description
CHEFS ANDY THIELE AND PAUL GRAY WORKED TOGETHER FOR YEARS BEFORE ESTABLISHING DELICATESSEN KITCHEN & BAR. GROWING FROM AN ORIGINAL MODEST WAYMOUTH STREET BISTRO, TO NOW INCLUDING A FUNKY SPEAKEASY CELLAR & BAR; WE DO OUR VERY BEST TO COMBINE COMFORT FOOD WITH AN EXCITING SELECTION OF DRINKS.
Working in Michelin star restaurants and gastro pubs in Europe, Adelaide and the Riverland chef Andy developed a passion for French and English cuisine and a love and respect for quality local ingredients.
Chef Paul is a local through and through working in trendy cafés around town for years developing his aspirations of running a small venue. Paul brings a love of local produce and a passion to create simple comfort food served in a relaxed atmosphere.
Our wine list reflects our passion for local produce, complemented by a few imports that made the grade.
Born into the trade, Manager Emily Bailey brings not only a lovely smile but wealth of experience. Emily has a passion for local wine, and the skills as a maître d' to ensure you have a lovely time with us.
COV-19
Due to COV-19 open hours, events and other details might not be correct or accurate . Please contact Delicatessen Kitchen & Bar to confirm details.
Open
Open hours today: 7:30 am - 4:30 pm
Monday
7:30 am - 4:30 pm
Tuesday
7:30 am - 11:00 pm
Wednesday
7:30 am - 11:00 pm
Thursday
7:30 am - 11:00 pm
Friday
7:30 am - 12:00 am
Saturday
5:00 pm - 12:00 am
Sunday
Closed
November 30, 2020 11:31 am local time
What You Can Do Here
12 Waymouth St, Adelaide South Australia, Australia
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