CHEFS ANDY THIELE AND PAUL GRAY WORKED TOGETHER FOR YEARS BEFORE ESTABLISHING DELICATESSEN KITCHEN & BAR. GROWING FROM AN ORIGINAL MODEST WAYMOUTH STREET BISTRO, TO NOW INCLUDING A FUNKY SPEAKEASY CELLAR & BAR; WE DO OUR VERY BEST TO COMBINE COMFORT FOOD WITH AN EXCITING SELECTION OF DRINKS.
Working in Michelin star restaurants and gastro pubs in Europe, Adelaide and the Riverland chef Andy developed a passion for French and English cuisine and a love and respect for quality local ingredients.
Chef Paul is a local through and through working in trendy cafés around town for years developing his aspirations of running a small venue. Paul brings a love of local produce and a passion to create simple comfort food served in a relaxed atmosphere.
Our wine list reflects our passion for local produce, complemented by a few imports that made the grade.
Born into the trade, Manager Emily Bailey brings not only a lovely smile but wealth of experience. Emily has a passion for local wine, and the skills as a maître d' to ensure you have a lovely time with us.
Monday
7:30 am - 4:30 pm
Tuesday
7:30 am - 11:00 pm
Wednesday
7:30 am - 11:00 pm
Thursday
7:30 am - 11:00 pm
Friday
7:30 am - 12:00 am
Saturday
5:00 pm - 12:00 am
Sunday
Closed
February 25, 2021 3:39 am local time
12 Waymouth St, Adelaide South Australia, Australia
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Add a review