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Questa storica enoteca ha dato origine nel 1977 al fenomeno dei wine-bar a Roma. Cul de Sac offre una selezione di 1500 etichette, nonche piatti tipici della cucina tradizionale romana (trippa, coda alla vaccinara, involtini, lasagne) e piatti internazionali (zuppa di cipolla, crema di lenticchie rosse, topik, babaghannush, tortino di carciofi e di spinaci, crema di fave, manzo e radicchio, faraona al grano saraceno). Vastissima selezione di formaggi e salumi. Aperto dopo teatro, offre mensilmente degustazioni di vini gratuite previa prenotazione telefonica. Aperto dalle dodici alle sedici e dalle diciotto alle ventiquattro e trenta.
This is considered such a good wine bar that you can book a table on entry. The place resembles a narrow corridor inside but it is actually quite a large room with wide tables that must be shared with other customers. Coats and hats are dumped in large nets and there are bottles all over the place. The whole is set off by the background music. There is an enormous choice of wines and the staff are very knowledgeable. There is hot food on offer including Pizzoccheri, Baccala, savoury Vegetable Cakes and more. The slices of cheese, salami and pates are all excellent and bring out the taste of the wine.
*This listing is not currently maintained by, endorsed by or affiliated with Cul De Sac
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