Many years ago I had the opportunity to visit America and the border-towns of Texas and Mexico. I fell in love with both cultures and the vibrancy of the areas, and eating out was always a complete experience, filled with sights, sounds, smells and tastes that I'd never seen before. It was the eighties and things were booming in the American economy. Rock â€˜n' roll was huge and everything was big and bright. Back home in Townsville, restaurants were dull, bland and boring. I had a vision to shake things up and bring some of the rich culture I'd experienced overseas to my hometown. I wanted to create a place where as soon as you step in, you feel like you are transported to another world and where the daily pressures and stresses could be left outside the door for a while.
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