Originally envisioned as the home base for Debbie Does Doberge’s spins on the classic New Orleans birthday cake and Jeff Schwartz’s historically influenced craft cocktails, Bakery Bar has grown into a full service restaurant, Chef Joel White and his team in the kitchen have built a menu of snacks and shareables, entrees and desserts. Dinner and lunch service is offered Tuesday through Friday 11am ‘til midnight. Weekend brunch is served Saturday and Sunday 10am to 3pm with dinner and dessert service starting 3pm and going until midnight. We are closed on Mondays.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.