We own and operate a family of restaurants in 28 locations throughout the Pacific Northwest. The restaurants include Anthony’s HomePorts, Anthony's at Columbia Point, Anthony's at Gig Harbor, Anthony's at the Old Mill District in Bend, Oregon, Anthony's at Sinclair Inlet, Anthony's at Spokane Falls, Anthony's at Squalicum Harbor, Anthony’s Pier 66 and Bell Street Diner, Anthony’s Woodfire Grill, Anthony’s Beach Café, Anthony’s at Point Defiance, Anthony’s Fish Bar, Chinook’s at Salmon Bay, Little Chinook’s, Harbor Lights, Anthony’s Oyster Bar & Grill, Anthony's Hearthfire Grills at Squalicum Harbor ~ Bellingham and at NorthPoint ~ Olympia, Anthony's Seafood Grill and our newest locations: Anthony's at Coeur d'Alene and Anthony's Cabana in Anacortes. From classic 'to go' eateries to casual dining and relaxed dinner houses, Anthony’s core commitment to fresh Northwest seafood complemented by local produce and Northwest wines and microbrews is the foundation for each restaurant.
The first Anthony’s HomePort opened in 1975 in Kirkland on the Eastern shores of Lake Washington. The success of this relaxed, waterfront dinnerhouse resulted in 5 additional Anthony’s HomePorts located in Des Moines, Edmonds, Everett, Seattle at Shilshole Bay and Olympia.
Anthony’s Restaurants is a privately held company owned by a partnership of Seattle native, Budd Gould, the Gould family and members of Anthony’s senior management team. Incorporated in 1972, the company operates under the corporate title of Mad Anthony’s Inc. Anthony’s employs over 1750 team members of which more than 200 are members of the Anthony’s “Ten Year Club”. Anthony’s Restaurants has achieved national industry recognition and commendations for community service. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.