The menu revolves around modern bistro concepts with seasonal, locally grown and sourced produce which are being used in a variety of ways. Innovative shared plates designed to bring people together and promote conversation.
All dishes will be flavour driven and will be presented in modern and interesting ways to visually entice our guests. Dinner will again offer something for everyone's needs from bar snacks to more formal dining with a Farmers Market fresh appeal.
Monday
11:30 am - 10:30 pm
Tuesday
11:30 am - 10:30 pm
Wednesday
11:30 am - 10:30 pm
Thursday
11:30 am - 10:30 pm
Friday
11:30 am - 10:30 pm
Saturday
11:30 am - 10:30 pm
Sunday
11:30 am - 10:30 pm
January 27, 2023 4:47 pm local time
150-154 Day Street, Sydney Central Business District New South Wales 2000, Australia
Add a review