Description
Company Profile: Crest Foodservice Equipment is a leading provider of foodservice equipment and supplies to professional chefs and commercial kitchen professionals. We are a locally owned family business founded in 1984 by John Spicer. In January 2012, John transferred ownership to Mrs. Susan Spicer, our current president, who has been involved in overseeing various departments within the company since 1999.
Crest has the resources, experience and professional staff to meet any supply or design need our customers may have. We offer complete delivery, installation and warehousing capabilities. Crest has a fleet of delivery trucks that allows us to deliver equipment quickly and efficiently. Our certified foodservice professional staff is the most knowledgeable in the region.
Company Philosophy: To provide tested and proven design solutions for your commercial food service layout needs, as well as equip any food service facility from the mop to the tabletop with all kitchen needs. FSDC and Crest offer the guidance, support and follow through to help kitchen operators stay on budget and meet all code requirements. We offer real solutions to layout/design concerns, budgetary reviews and value engineering to supply the best equipment for the best price and keep our customers on budget.
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