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POWDERKEG, Battersea’s favourite neighbourhood bar, is located on St John’s Hill, London SW11, a short stroll from Clapham Junction. We relaunched in autumn 2017 with a fresh look and new owners ¢‚¬€œ the team behind southwest London’s Brickwood Cafes, WC Wine & Charcuterie and Joe Public Pizza.
Our mission is simple: we love bringing people together with exceptional drinks and modern British food in our buzzy bar and terrace.
POWDERKEG specialises in delicious cocktails, British craft beers and an ever-changing wine list, as well as food including light bar snacks, weekend brunches and a Sunday roast. With a 2am licence on Fridays and Saturdays, it’s also a great local spot to book for drinks parties.
In the kitchen, executive chef Ben Mulock, formerly of the Opera Tavern, oversees an evolving menu of modern, seasonal British food with a Spanish and Italian twist. It includes grazing dishes and sharing plates, plus plenty of chargrilled, dry-aged and smoked meat and fish.
*This listing is not currently maintained by, endorsed by or affiliated with Powderkeg
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