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Litro

About Litro

Litro ¨ vineria, bistrot, cocktail bar.
Consumiamo e vendiamo solo vino naturale, cuciniamo solo cibi sani e di selezionata provenienza artigianale.
Abbiamo una cantina, costruita con passione e competenza, con le migliori etichette di vini naturali e biodinamici. Vini vivi, senza intervento di chimica in vigna o in cantina, fatti con etica e rispetto della terra.
Nel nostro laboratorio/cucina lavora lo chef veneto Marco Bravin: la sua ¨ una cucina svelta, efficace e appagante. Ogni giorno qualche nuovo piatto in menu, oltre ai nostri classici: taglieri, panini, zuppe, insalate. Al bancone bar c’¨ Rebecca Sanzone che prepara cocktail classici spesso declinati con il mezcal, gin selezionati e distillati Velier.

 

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