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Nos interesa la coctelera. La cl¡sica y la no cl¡sica. La local y la internacional. Alberto Pizarro, nuestro Bar Manager, trabaja con una idea innegociable: respeto por el destilado. Y lo combinamos todo con un toque de cocina creativa y con una decoraci³n que busca crear un ambiente fuera de lo est¡ndar.
La historia de Robert Gallower, Bobby Gin para los amigos, es nuestra inspiraci³n. De muy peque±o su abuela le mojaba el chupete en un gin&tonic para combatir su llanto. Quiz¡s eso le ayud³ a convertirse, al cabo de los a±os, en uno de los mejores cocteleros del mundo.
Abrimos en 2011 bautizando el local en su honor. Alberto Pizarro, ganador de mºltiples premios de coctelera nacionales e internacionales, lidera un equipo en el que se trabaja pensando en que si un da Bobby decide visitarnos se sienta orgulloso de nuestro trabajo.
*This listing is not currently maintained by, endorsed by or affiliated with Bobby Gin
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