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Barnsteiner's

About Barnsteiner's

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After completing an intensive 3 year classical culinary apprenticeship at the restaurant‚ Foerenhof‚ in Garmisch, Partenkirchen, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a‚ 2-star Michelin‚ restaurant in‚ The Black Forest, Hotel Bareiss.

After immigrating to Canada in 1988, Herbert held top positions starting at Movenpick York st. (Head-Chef 88′-94′) then onto trendy‚ Acqua.‚ After Acqua, Herbert worked 4 years with the‚ Oliver/Bonacini‚ Group becoming Executive Chef for 2 years with popular‚ Jump‚ restaurant.

Following Jump, Herbert and his wife Michelle made a decision to give Herbert a stage for his culinary talents and open up their own restaurant.

Herbert and Michelle opened up the‚ Corner House‚ July 5, 1999.

With Michelle running the front of house, corporate, special events and marketing, and of course Herbert doing his wonders in the kitchen¢‚¬¦ they had a powerful jump-start and created a very unique and loyal following which blossomed into a beautiful‚ 15‚ year run.

Herbert and Michelle decided to take‚ a well deserved break‚ and after a lengthy journey, finally landed at the corner of‚ Yonge st and 1 Balmoral Ave‚ opening‚ ¢‚¬Å“BARNSTEINER’S¢‚¬.

*This listing is not currently maintained by, endorsed by or affiliated with Barnsteiner’s

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