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Gastronomy returns to its origins: to assess the quality of the product, its origin and its authenticity.‚ In the Casco Viejo de San Sebasti¡n, between the Urumea river and the Cantabrian sea, between fresh water and salt water, is the Baztan pintxos & bar “share sweet and salty”.‚ We are chefs and also, pastry chefs, descendants of the Iraizoz and Malkorra families.‚ And so is our menu: sweet and salty.‚ Accompanying the cup, the cup or the glass, the recipes of always, simple but, with the best raw material.‚ At the bar: classic pintxos from San Sebastian, typical pintxos from Baztan, our famous chocolate and traditional pastries.
*This listing is not currently maintained by, endorsed by or affiliated with Bar Baztan
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