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Antonio

About Antonio

The philosophy of Antonio Bar is to serve as best as possible, give a friendly and close, treat customers very well (we do), and try to capture customers with our virtues: friendly service and quality products.

In the bar what we try is to make or mount the pintxos at the moment to give greater freshness to the pintxos, a big difference with the old part that are factories with mountains of pintxos in the bar that are assembled in the morning and last until they close at night.‚ The same with the hot ones, although we take something more, we do almost everything at the moment.‚ The potatoes with ham fry them at the moment.‚ That the secret and the philosophy of the bar.

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